岐阜県·その他
Tsubameya Daichi no Castella (Plain)
Tsubameya of Gifu City is famous for its warabi mochi. However, they are also highly skilled in baked goods. Their representative product is "Daichi no Castella." Made with domestic ingredients and free-range eggs, this sponge cake is baked to be moist and fine-textured. Born in the Yanagase shopping district in 2010, Tsubameya is known for confectionery making that treasures carefully selected ingredients, and that straightforward approach is clearly reflected in this castella. As the batter touches your palate, the flavor of the eggs gently spreads. The deliciousness of the ingredients themselves comes through precisely because it is unpretentious. It is sure to be appreciated as a souvenir. This is a product where you can feel the sincerity of Gifu's craftsmanship.
Record it after reading
