岐阜県·和菓子
Kuriya Nanyoken Matcha Fresh Cream Daifuku
Uji matcha-infused fresh cream is wrapped in soft, chewy mochi. This treat is crafted by Kuriya Nanyoken of Nakatsugawa, a long-established shop founded in 1907 and renowned for its chestnut sweets. This particular creation features fresh cream kneaded with Uji matcha, gently enveloped in chewy mochi. It is a masterpiece that showcases the rich fusion of Japanese and Western flavors offered by a specialist in chestnut confectionery. With a single bite, the subtle bitterness of the matcha and the gentle sweetness of the fresh cream melt together softly in your mouth. The pleasant, chewy texture of the dough makes it irresistibly delicious. When enjoyed chilled, the aroma of the matcha becomes even more pronounced. Please enjoy it leisurely, perhaps alongside a bowl of matcha tea.
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Kuriya Nanyoken Matcha Azuki Cream Daifuku
A Japanese-style daifuku from Nanyoken, featuring matcha cream studded with azuki beans wrapped in mochi. This creative Japanese sweet from Nakatsugawa achieves a trinity of flavors: the subtle bitterness of matcha, the texture of whole azuki beans, and the chewy goodness of mochi.
