岐阜県·洋菓子
Seki Milk Sablé
A milk-flavored sablé loved in Seki, the city of blades. 'Seki Milk' is a local milk produced by Seki Milk Co., Ltd., founded in 1938. They take pride in a low-temperature pasteurization process that takes 30 minutes at 65°C, preserving the naturally smooth flavor of the raw milk. We have captured that Seki Milk within a buttery dough and baked it into a crispy sablé. The retro packaging, which looks exactly like a milk carton, is so charming you won't be able to resist picking it up. With every bite, a rich milkiness gently spreads across your palate. A slightly unexpected new specialty from Seki City, famous for its cutlery. With its crispy texture and milky flavor, this is the perfect item for a snack or a souvenir.
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