岐阜県·その他
Earth's Karinto (Ancient Sky Tea)
A karinto made from rare tea grown in the 'Machu Picchu of Gifu.' In the Kasuga district of Ibigawa Town, heirloom varieties of tea have been passed down since ancient times. The tea plantations nestled in high-altitude mountains offer breathtaking views, often called the 'Tea Plantations of the Sky' or the 'Machu Picchu of Gifu.' We have incorporated hojicha (roasted green tea) made from these rare ancient tea varieties into karinto dough, which is fried using stone-ground whole wheat flour from Hokkaido and pure rice oil. Each piece is hand-fried to be crispy and fragrant, deeply infused with the profound flavor of hojicha. While simple, this item is packed with a commitment to high-quality ingredients. The gentle aroma of the tea spreads as you chew. Please enjoy this nutritious snack, perfect for pairing with tea.
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