岐阜県·その他
Gifu Tsuchiya's Chunky Strawberry Busse
A strawberry busse created by a long-established maker of Kaki Yokan (persimmon jelly). Produced by Tsuchiya of Ogaki. Founded in 1755, this venerable shop once served as an official purveyor to the Ogaki Clan and is famous for its signature 'Kaki Yokan' made with Hachiya persimmons. In fact, Tsuchiya is also the shop that created 'Ogaki,' Japan's first cream-sandwiched busse. For this version, we have generously sandwiched strawberry pulp inside. The light, fluffy dough is filled with strawberry cream that offers a delightful chunky texture. This item shines as a challenge to Western confectionery by a master of traditional Japanese sweets. The sweet and sour aroma of the strawberries will surely bring a smile to your face. It is a flavor that makes you want to take a relaxing break alongside coffee or tea.
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