岐阜県·和菓子
Kuriyaya Nanyoken Choco Cream Daifuku
Born from the village of chestnuts, this daifuku is the best of both Japanese and Western confectionery. Produced by Kuriyaya Nanyoken of Nakatsugawa, this long-established shop was founded in 1907 and has maintained a steadfast commitment to chestnuts. This shop, famous for its chestnut sweets, has wrapped melting chocolate cream inside a chewy mochi dough. It is a creative daifuku that embodies the playful spirit of Nanyoken, bridging the gap between Japanese mochi and Western chocolate. With a single bite, the chocolate bursts forth from the chewy dough. It is a fresh flavor where East meets West. Eating it chilled further enhances the melting sensation of the chocolate. Please enjoy this new taste of Nakatsugawa that will bring smiles to both fans of Japanese and Western sweets.
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Kuriya Nanyoken Chocolate Chip Kuri Cream Daifuku
A creative daifuku from Nanyoken, featuring chocolate chip-infused cream wrapped in chewy mochi dough. This playful creation, born in Nakatsugawa, features the crunchy texture of chocolate chips which adds an accent to the smoothness of the cream.
