岐阜県·その他
Ita-gaki (Board Persimmon)
A dried persimmon confection finished using only the natural sweetness of the fruit, without any added sugar. Used in "Ita-gaki" is the Dojo Hachiya Persimmon, the pride of the Mino region. Its name originates from the Heian period, when it was praised as being "as sweet as honey" and was permitted to be presented to the Imperial Court and the Shogunate. It is a prestigious dried persimmon that has won awards at both the Paris Expo and the St. Louis World's Fair. We carefully dry them and spread them into board-like shapes. Using no sugar at all, it contains only the concentrated sweetness of the persimmon itself. The chewy texture is packed with natural richness. A single slice provides a sense of comfort through its traditional, simple deliciousness. Please enjoy this winter delicacy passed down in Mino.
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