岐阜県·その他
Hida Hoba Miso Senbei
We have baked the flavors of Hida's local cuisine into a fragrant rice cracker. Hoba Miso is a traditional dish passed down in Hida Takayama. In the harsh winters of Hida, miso was placed on magnolia leaves and roasted over an irori (sunken hearth) to be eaten with rice while warming up. It is said that the practice began when farmers and lumberjacks used magnolia leaves to wrap their lunches because they have antibacterial properties and a pleasant aroma. We have captured that savory miso aroma in a single, crispy baked cracker. The fragrance of the miso and the light texture of the senbei are a perfect match. The richness of the miso spreads gently as you chew, making it an excellent accompaniment to sake. This is a single piece that allows you to easily enjoy the unique food culture of Hida. Please enjoy it with tea or as a snack with alcohol.
Record it after reading
