岐阜県·和菓子
Ena Kuri Kobo Ryoheido Kuromame Daifuku (Black Bean Daifuku)
A daifuku created by a famous chestnut shop that is equally passionate about beans. Produced by Ena Kuri Kobo Ryoheido, this long-established shop has been delivering handmade chestnut wagashi from Ena for over 70 years since its founding. While best known for their signature Kurikinton (chestnut paste), this shop has incorporated Tamba-variety black beans into the mochi dough. The fluffy texture of the black beans provides a delightful accent to the chewy mochi, harmonizing perfectly with the gentle sweetness of the smooth red bean paste. This is a masterpiece where their dedication to beans shines just as much as their expertise with chestnuts. With a single bite, the rich flavor of the black beans and the softness of the mochi melt gently in your mouth. It is the perfect accompaniment to tea—a simple, warm, and irresistible daifuku.
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