岐阜県·和菓子
Fukufuku Kaki Yokan (Persimmon Jelly)
This is an elegant persimmon yokan (sweet bean jelly) that makes full use of 'Dojo Hachiya Persimmons,' the highest grade of astringent persimmons that Gifu is proud of. In the Mino region, known as a famous producer of persimmons, kaki yokan—where the natural sweetness of dried persimmons is kneaded into the jelly—has been cherished as a long-standing local specialty. Its defining characteristic is the gentle sweetness of the persimmons themselves, rather than relying solely on sugar. With every bite, the rich flavor of the persimmon spreads deeply through your palate. As one of the representative traditional sweets of the Ogaki area, it possesses a level of dignity that makes it highly valued as a gift. Please savor the blessings of Mino, the land of persimmons, through this moist and smooth yokan. It is a perfect addition to your autumn gift selection.
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