岐阜県·和菓子
Tanaka-ya Senbei Sohonten Caramel Senbei Matsuho
Born from the bold idea of coating the miso-filled Ogaki Senbei—known as 'Japan's hardest rice cracker'—with caramel, Tanaka-ya Senbei Sohonten presents 'Matsuho.' Tanaka-ya Senbei Sohontens is a long-established shop in Ogaki, founded in 1859. They take their signature miso senbei, coat it with caramel, sprinkle it with coarse salt and powdered sugar, and then slow-bake it a second time. The sweetness and bitterness of the caramel harmonize exquisitely with the flavor of the miso. This is a new type of confection, sometimes called 'Neo-Wagashi,' born from Japan's hardest rice cracker. Please enjoy the playfulness shown by this long-established shop from the 'City of Water,' Ogaki, along with its substantial crunch.
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Tanakaya Senbei Sohonten Caramel Senbei Matsuho Chocolat
A chocolate version of the popular 'Matsuho' from Tanakaya Senbei Sohonten. The sweetness of caramel is complemented by the bitterness of chocolate, offering a sophisticated adult flavor that differs from the classic Matsuho. A new direction pursued by this long-established rice cracker shop in Ogaki.
