岐阜県·和菓子
Shinkitendo Sakura-ko Mochi (Cherry Blossom Flour Mochi)
When thinking of Nakatsugawa, chestnuts may be the strongest image. However, in spring, gentle cherry blossom Japanese sweets like this also make an appearance. This is Shinkitendo's seasonal limited 'Sakura-ko Mochi.' The chewy dough, infused with the aroma of cherry blossom leaves, is lightly coated with fragrant kinako (roasted soybean flour). The subtle saltiness of the cherry blossoms and the rustic flavor of the kinako overlap to create a soft, spring-like taste. It is a dish that evokes the feeling of spring visually as well. It shows a special side unique to spring, different from chestnut sweets. Why not bring this along as a souvenir for cherry blossom viewing or Hinamatsuri (Doll Festival) to share the elegance of the changing seasons?
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