岐阜県·スイーツ
Hida Milk Cake
This cake is baked using a generous amount of fresh milk squeezed by dairy farmers in Hida. The combination of cream that retains the rich flavor of the milk and moist sponge cake creates a taste that seems to capture the very essence of Hida's blessings. The Hida region, blessed with a cool climate and pure water, has long been known as an area where dairy farming thrives. The pasteurized Hida milk is characterized by its naturally gentle milky flavor. With a single bite, the mellow sweetness of the milk spreads softly through your mouth. Paired with coffee or tea, it is a quintessential Hida sweet, perfect for a relaxing teatime.
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