岐阜県·和菓子
Kinchou Manju
A traditional Kinchou Manju that has been loved in Ogaki since ancient times. With a simple structure featuring bean paste packed densely inside a thin skin, its unpretentious deliciousness has made it one of Ogaki's representative confectionery items, enjoyed for a long time during tea ceremonies and as an everyday treat. Ogaki is known as the 'City of Water,' a castle town blessed with pure groundwater. Brewed/made with that abundant water, Kinchou Manju is a local flavor that has walked alongside the history of the land. With a single bite, the softness of the skin and the elegant sweetness of the bean paste spread through your mouth. This simple yet never-tiring deliciousness is a Japanese sweet unique to Ogaki that gently accompanies your tea time.
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