岐阜県·和菓子
Ena Kuri Kobo Ryoheido Ichigo Daifuku
An Ichigo Daifuku (strawberry mochi) from Ena City's chestnut confectionery shop, Ryoheido, featuring a whole seasonal strawberry wrapped inside. This seasonal Japanese sweet offers a harmony of sweetness and acidity, combining soft mochi, elegant bean paste, and juicy strawberries. Since its founding approximately over 70 years ago, Ryoheido has been an established shop specializing in Japanese sweets using Ena chestnuts. The mochi-making skills honed through chestnut confectionery are applied to this Ichigo Daifuku, resulting in a beautiful finish where the strawberry faintly shows through the thin mochi. With a single bite, the strawberry juice bursts forth. It is an Ena Ichigo Daifuku you'll want to encounter in spring to taste the full deliciousness of the season.
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View all flavors/varieties (4 total)
Kuriya Nanyo-ken Strawberry Daifuku (Smooth Red Bean Paste)
A strawberry daifuku made by the chestnut confectionery specialist Nanyo-ken, featuring seasonal strawberries wrapped in smooth red bean paste and soft mochi. The techniques cultivated through the delicate craftsmanship of chestnut kintan are fully reflected in this strawberry daifuku.
Kururiya Nanyoken Strawberry Daifuku (Chunky Red Bean Paste)
A chunky red bean paste version of strawberry daifuku produced by Kururiya Nanyoken, a shop known for its chestnut sweets. Large strawberries are wrapped in chunky red bean paste and soft mochi, showcasing the breadth of Nanyoken's Japanese confectionery beyond just chestnuts. The charm lies in the freshness unique to fresh confections delivered chilled.
Kuriya Nanyoken Strawberry Daifuku with Custard
A custard cream version of Kuriya Nanyoken's Strawberry Daifuku. Large strawberries and homemade custard are wrapped in soft mochi, offering a Western-style sweetness that differs from the red bean paste version. As a strawberry daifuku made by a long-established chestnut confectionery, it is highly acclaimed even for mail-order purchases.
