岐阜県·その他
Hida Milk Camembert Cheese Dacquoise
This is a specialty made by turning Camembert cheese, produced from fresh Hida milk, into a dacquoise. Inside the light, crispy meringue batter, the cheese cream offers a rich aroma, allowing you to enjoy the richness of milk and the delicacy of baked goods all at once. The Hida region, blessed with a cool climate and pure water, has long been known as an area with thriving dairy farming. The charm lies in being able to taste the bounty of Hida milk in the form of a Western-style dacquoise. The compatibility between the fluffy batter and the melting cheese cream is exceptional. Paired with coffee or tea, it is a perfect Hida sweet for a relaxing moment.
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