岐阜県·洋菓子
Persimmon Sablé
A crispy sablé themed around the persimmons of the Seino area in western Gifu Prefecture, a region known for its persimmon production. The adorable dough is shaped like a persimmon and infused with its flavor, resulting in a baked good overflowing with local charm in both appearance and taste. The Seino region of Gifu has long been a fertile land for persimmon cultivation, famous for producing high-quality varieties such as the Fuyu persimmon. This sablé expresses the allure of those persimmons in an easy-to-enjoy snack form. The buttery dough is light and crunchy, making it perfect with tea. It is a quintessential Gifu confection that allows you to taste local specialties and is sure to be appreciated as a gift.
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