岐阜県·その他
Kuriyaya Nanyoken Kuri-gaki (Chestnut Persimmon)
A luxurious Japanese sweet available only in autumn and winter, featuring a whole piece of kuri-kinton inside a dried persimmon. The maker of Kuri-gaki is 'Kuriyaya Nanyoken,' an established shop with over 100 years of history in Nakatsugawa, Gifu Prefecture, the heartland of kuri-kinton. They pack premium Shinshu-produced dried persimmons (Ichida-gaki) with their prideful 100% chestnut kuri-kinton. This signature product has gained explosive popularity since being featured on television. The natural, sticky sweetness of the Ichida-gaki merges with the fluffy texture of the kuri-kinton in your mouth. In 2024, it won the Grand Prix at the Japan Food Selection. It is a deeply flavorful treat limited to the autumn and winter seasons.
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Kuriyan Nanyoken Kuri-gaki (Chestnut Persimmon)
A different packaging of Nanyoken's popular product, Kuri-gaki. This Japanese confection, consisting of chestnut kintone (sweet chestnut paste) stuffed inside Ichida persimmons, is highly popular for gifts and has become a staple souvenir for the autumn and winter seasons.
