岐阜県·その他
Ena Kuri Kobo Ryoheido Kurikinton Mizu-manju (Chestnut Kintone Water Mochi)
Behind the transparent kuzu (arrowroot) coating, chestnut paste can be faintly seen. This is a summer Japanese sweet that brings coolness. Produced by Ryoheido in Ena City, this Kurikinton Mizu-manju is a creative confection that transforms our prideful kurikinton into a refreshing water manju. We gently wrap kurikinton—made from 100% chestnuts grown in Ena, Gifu—in hon-kuzu (authentic arrowroot) mixed with adzuki beans and agar. Wrapped in real chestnut leaves, the appearance is also cool and refreshing. The jiggly texture of the kuzu and the sweet, hearty chestnut paste create a wonderful experience. This is a popular product that has even won awards in the Rakuten Sweets Grand Prix. When enjoyed chilled, it provides comfort even in the heat of summer. It is a luxurious, seasonal Japanese sweet available only during the summer months.
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Ena Kuri Kobo Ryoheido Kurikinton Mizu-manju
A summer-exclusive treat from Ryoheido that captures the essence of Ena's kurikinton (chestnut paste) inside a transparent mizu-manju (water manju). This beautiful summer chestnut sweet features a refreshing appearance, with the rich flavor of kurikinton spreading behind the jiggly texture of kuzu starch.
