山梨県·その他
Kinseiken Dorayaki (Ogura)
A straightforward dorayaki from Kinseiken that relies on the quality of famous spring water and premium adzuki beans. It offers a pure flavor crafted solely from its ingredients. The filling uses spring water from Hakushu and low-pesticide adzuki beans from Tokachi. The carefully simmered whole bean paste (tsubu-an) is rich in the flavor of the beans with an elegant sweetness. The pancake skin is kneaded with sake and honey, baked to achieve a moist texture. Eschewing additives to let the natural deliciousness of the ingredients shine, this is a true masterpiece from a long-established shop in Daigahara-shuku, founded in 1902. When you take a bite, the gentle aroma of honey spreads softly. While simple and unadorned, the quality of the ingredients is conveyed with every mouthful. Please brew some tea and slowly savor this sincere sweetness.
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