山梨県·その他
Kikyo Shingen Biscuit
Yamanashi's famous confection, Kikyo Shingen Mochi. The "Kikyo Shingen Biscuit" captures the flavor of its characteristic dark syrup (kuromitsu) and roasted soybean flour (kinako) within a crispy Western-style pastry. Produced by Kikorya, the well-known maker of Shingen Mochi, this single biscuit features dough kneaded with dark syrup, using domestic wheat and fermented butter to create a deep flavor and a light, crumbly texture. It is sandwiched with fragrant kinako chocolate. With one bite, the richness of the dark syrup wafts from the crunchy pastry. The smooth kinako chocolate melts away, beautifully blending Japanese flavors into a Western confection. The adorable packaging, adorned with scattered bellflower (kikyo) motifs, makes it a delightful souvenir to share.
Record it after reading
View all flavors/varieties (2 total)
Kikyo Shingen Biscuits
A collaborative product between Kikyo-ya, which has sold 2.3 million pieces in just six months since its release, and Fue-no-hana. Thinly baked biscuits are sandwiched with kinako (roasted soybean flour) and brown sugar syrup chocolate, recreating the flavor of Shingen Mochi in an individually wrapped Western-style confectionery.
