山梨県·その他
Kinseiken Daiginjo Kasutera
When you cut into it with a knife, the aroma of sake gently wafts from the pure white sponge cake. This is Kinseiken's "Daiginjo Kasutera." Opposite the main store of Kinseiken lies Shichiken, a sake brewery with over 300 years of history. This cake uses luxurious amounts of precious sake lees remaining after Shichiken brews its Daiginjo. To preserve the fruity and gorgeous aroma characteristic of Daiginjo, the cake is baked using only egg whites without egg yolks, resulting in a snow-white color. The sponge is moist and fine-textured, and as you eat it, the elegant ginjo aroma of the Daiginjo spreads softly through your mouth. Because it is thoroughly baked, the alcohol evaporates, making it safe for children to enjoy. It is a highly aromatic slice perfectly suited as a sophisticated gift for adults.
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Kinseiken Daiginjo Kasutera
A pure white sponge cake baked with egg white meringue and the sake lees of 'Shichiken' Daiginjo from the long-established brewery located directly across the street. The moment you open it, the aroma of Japanese sake wafts out, though the alcohol has evaporated due to high-temperature baking.
