山梨県·その他
Kinseiken Koshu Kazutei Ra
When you think of Yamanashi, you think of wine. This is a Japanese-Western fusion sweet from Kinseiken, made with plenty of local sake incorporated into the batter. Founded in 1902, Kinseiken is a long-established shop in Daigahara. Their castella is baked using a generous amount of Koshu wine. The fruity aroma of the wine permeates the batter, offering a moist texture and a subtle, sophisticated flavor profile. It is a masterpiece that utilizes alcohol, standing alongside their signature Daiginjo Kasutera. With just one slice, you can experience the wine culture of Yamanashi. This is a slightly luxurious treat unique to Yamanashi, a famous wine-producing region. It pairs perfectly with coffee or tea, and even serves as an accompaniment to wine. Please enjoy the flavor created by this historic Daigahara establishment.
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