山梨県·その他
Kikyo Shingen Stick
A stick-shaped baked confection where Kikyo-ya's kinako (roasted soybean flour) dough is thoroughly soaked in rich black syrup. It has a moist and crumbly texture, and because each piece is individually wrapped, it is easy to distribute; it also has a long shelf life of 30 days. Pairs well with coffee.
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