山梨県·その他

Kikyo Shingen Biscuits

A collaborative product between Kikyo-ya, which has sold 2.3 million pieces in just six months since its release, and Fue-no-hana. Thinly baked biscuits are sandwiched with kinako (roasted soybean flour) and brown sugar syrup chocolate, recreating the flavor of Shingen Mochi in an individually wrapped Western-style confectionery.

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