山梨県·和菓子
Kinseiken Walnut Shingen Mochi
There is a slightly luxurious treat that layers the fragrant richness of walnuts over Shingen Mochi: Kinseiken's Walnut Shingen Mochi. Kinseiken is one of the long-established makers of Shingen Mochi. Their Walnut Shingen Mochi features soft mochi made with underground water from the Southern Alps and locally grown Reihoku rice, paired with in-house roasted kinako and dark syrup, then enhanced with fragrant walnuts. Its hallmark is a pure flavor achieved without using preservatives. The sweetness of the well-blended kinako and dark syrup is accented by the richness and aroma of the walnuts. The flavor that expands as you chew offers a depth different from the standard Shingen Mochi. It is a perfect accompaniment to tea. Recommended for those who want to enjoy a slightly special version of Shingen Mochi, whether as a souvenir or for oneself.
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Kinseiken Walnut Shingen Mochi
Following a renewal, Kinseiken's Shingen Mochi now relies solely on the flavor of the mochi and its ingredients, having removed the black syrup. It offers a simple deliciousness featuring chewy mochi made with natural water from Hakushu, paired with the fragrant richness of walnuts and kinako (roasted soybean powder).
