山梨県·その他
Kikuyaya Kuromitsu Castella
A castella cake generously soaked in the same dark brown sugar syrup (kuromitsu) famous for Kikyo Shingen Mochi. This Kikuyaya creation allows you to enjoy that familiar flavor in a moist baked confection. By luxuriously infusing the castella batter with kuromitsu, it achieves a moist and sweet finish. Layered with the savory aroma of kinako (roasted soybean powder), it perfectly captures the essence of Shingen Mochi. One bite brings a gentle spread of rich kuromitsu and kinako flavor, evoking a sense of nostalgia. The melting texture of the soft cake is also an irresistible charm. With a gentle deliciousness that pairs well with both tea and milk, this is another way to enjoy Yamanashi's famous confectionery—a must-try for Shingen Mochi lovers.
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