山梨県·洋菓子
Artisan Paredor Tablet Chocolat Cuba 51%
A milk chocolate made with 51% Cuban cacao, finished by Chef Shunsuke Saegusa at the Kiyosato workshop. Compared to the 72% bitter version, it has a mellow sweetness and is an approachable piece that retains the unique character of the cacao.
Record it after reading
