山梨県·その他
Kinseiken Kome-koron
A Kinseiken autumn/winter limited edition item, featuring the Spanish baked sweet 'Polvorone' made with Yamanashi's 'phantom rice.' We use Norin 48, which is grown in very small quantities in Mukawa-cho, Hokuto City. It is a rare rice known as 'phantom rice' because it is difficult to cultivate and production volume is low. The confection made from its rice flour crumbles delicately in your mouth and melts softly. The fragrant aroma of butter and almonds gently drifts through the nose. It pairs excellently with tea or coffee. This seasonal item can be enjoyed from mid-September until around March when the weather turns cold. Please enjoy this Polvorone, said to bring happiness, in a style unique to Yamanashi.
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