山梨県·その他
Sawadaya Castella
A moist castella cake produced by Sawadaya, a long-established shop in Kofu known for its 'Kurotama' (black dumplings). Founded in 1911, Sawadaya has dedicated itself to Japanese confectionery for many years. The sponge, baked with their reliable expertise, is moist and soft, with a rich aroma of eggs. The careful sweetness unique to a traditional wagashi shop is elegant and not overly heavy, allowing you to enjoy it until the very last bite. Its fine, melting texture is also a highlight, making it a treat that can be enjoyed by everyone from children to the elderly. It pairs perfectly with both black tea and matcha. Ideal as a small gift or a special treat for yourself. Please experience the honest deliciousness that this Kofu institution continues to preserve.
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