山梨県·その他
Kinseiken Shingen Mochi
Born in Hakushu, a village famous for its pristine water, Shingen Mochi is the flagship product of Kinseiken. This masterpiece is crafted solely by the power of its ingredients by an established shop that has continued since 1902. We use domestic glutinous rice flour and kinako (roasted soybean flour) roasted in-house. Without using any preservatives or artificial sweeteners, we cherish the simple sweetness of the rice itself. An indispensable element in our preparation is the natural spring water of Hakushu; this clear water brings out the true character of the ingredients. The ritual of unfolding the wrapping cloth and drizzling the dark brown sugar syrup (kuromitsu) makes for a delightful moment. It is a flavor that makes you want to gather around with your family. Enjoy the traditional taste where soft mochi is coated in kinako and drenched in kuromitsu. Please enjoy this authentic Shingen Mochi, nurtured by the nature of Yamanashi.
Record it after reading
