山梨県·洋菓子
Artisan Paredor Tablet Chocolat Haiti 51%
This is a Bean to Bar chocolate carefully crafted from cacao beans in the Kiyosato highlands. It is produced by the renowned chocolatier Shunsuke Saegusa. In 2014, Chef Saegusa established his workshop in Kiyosato, at the foot of the Yatsugatake Mountains, and manages the entire process in-house, from roasting the cacao beans to the final finish. This tablet uses 51% Haiti cacao, resulting in a deep milk chocolate where fruity acidity and gentle sweetness harmonize. An artisan piece made without compromise to ingredients or methods. Please enjoy this chocolate, born amidst the clear air of the highlands, as it slowly melts on your tongue.
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View all flavors/varieties (10 total)
Artisan Paredall Tablet Chocolat Cuba 72%
An Artisan Paredall Bean to Bar chocolate, finished from the roasting of cacao beans in our Kiyosato workshop. The 72% bitter Cuba origin offers a powerful cacao sensation and a lingering bitterness perfect for adults.
Artisan Paredor Tablet Chocolat Cuba 51%
A milk chocolate made with 51% Cuban cacao, finished by Chef Shunsuke Saegusa at the Kiyosato workshop. Compared to the 72% bitter version, it has a mellow sweetness and is an approachable piece that retains the unique character of the cacao.
Artisan Paredor Tablet Chocolat Madagascar 72%
A bean-to-bar chocolate consistently crafted from cacao beans by chocolatier Shunsuke Saegusa at his Kiyosato workshop. A single piece featuring the powerful acidity and fruity aftertaste of 72% Madagascar cacao.
Artisan Paredor Tablet Chocolat Madagascar 51%
A tablet made with 51% Madagascar cacao, where every step from roasting to finishing is handled by a bean-to-bar workshop in Kiyosato. The sweetness of milk melts together with the bright acidity of the cacao.
Artisan Pralle Or Tablet Chocolat Trinidad 72%
A tablet made from 72% Trinidad cacao, processed from bean to bar by Chef Shunsuke Saegusa in Kiyosato. This piece is characterized by the powerful bitterness and spicy aftertaste of cacao grown on a Caribbean island.
Artisan Pralle Or Tablet Chocolat Trinidad 51%
A 51% cacao tablet where Trinidadian cacao is softly enveloped in milk. In contrast to the intensity of the 72% version, this bean-to-bar chocolate is easy to enjoy, with the sweetness of milk enhancing the cacao flavor.
Artisan Parade Or Tablet Chocolat Vietnam 72%
A single-origin chocolate tablet made by roasting Vietnamese cacao in our Kiyosato workshop to a 72% cacao content. It features the citrusy acidity and deep, nutty flavors unique to Southeast Asian cacao.
Artisan Paredor Tablet Chocolat Vietnam 51%
A 51% tablet with an exquisite balance of Vietnamese cacao and milk. As an introductory piece that offers the depth of bean-to-bar while maintaining sweetness, it is recommended as a Yatsugatake souvenir for chocolate lovers.
Artisan Paredor Tablet Chocolat Haiti 72%
A single-origin tablet featuring 72% cacao from Haiti. Chef Shunsuke Saegusa processes the beans from scratch at Kiyosato Kobo, condensing the unique bitterness and richness born from the Caribbean terroir into a single bar.
