山梨県·スイーツ
Kikuyaya Kikyo Shingen Nama Pudding
The world of Shingen Mochi has been transformed into a melting pudding. This is Kikyoya's Kikyo Shingen Nama Pudding. It is a Japanese-style sweet featuring a smooth pudding made by combining fresh cream and kinako (roasted soybean flour), served with a drizzle of dark brown sugar syrup (kuromitsu). This masterpiece won the Grand Prix in the Food Category at the Omiyage Grand Prix 2015. The presentation is also delightful, as it arrives wrapped in the familiar furoshiki cloth used for Shingen Mochi. When scooped with a spoon, it has a gentle melt-in-your-mouth texture that dissolves smoothly. The flavors of kinako and kuromitsu spread softly through your palate. When chilled, the smoothness becomes even more pronounced, offering a new sensation of Shingen Mochi. Chilling it further enhances its silky texture.
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