山梨県·スイーツ
Kikuyaya Kikyo Shingenmochi Raw Roll
Shingenmochi has transformed into a fluffy roll cake. This is Kikyoya's Kikyo Shingenmochi Raw Roll. It is a Japanese-Western fusion roll cake featuring dough coated in kinako (roasted soybean flour), wrapped around black honey syrup, fresh cream, and two pieces of mochi. Delivered frozen, it allows you to enjoy the deliciousness of being freshly made. This highly skilled creation has even won the Yoshimoto Chouflan Gold Award. The fluffy dough and smooth fresh cream harmonize beautifully with the Japanese flavors of kinako and black honey, along with the chewy texture of the mochi. It is a dish that offers a new form of Shingenmochi, providing immense satisfaction in every single slice.
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