山梨県·和菓子
Kikuyaya Kikyo Shingen Mochi Monaka
There is a surprising Japanese confection that allows you to eat the entire Shingen Mochi in the form of a monaka. This is the Kikyo Shingen Mochi Monaka. It is a creation born from the idea of replacing the plastic container of Shingen Mochi with a monaka shell. Inside the crispy, fragrant monaka shell, you will find bean paste with black syrup and stretchy mochi. Being able to eat it like the original container is revolutionary, and the signature flavors of black syrup and kinako (roasted soybean flour) characteristic of Shingen Mochi remain intact. The aroma, softness, and sweetness all rush in at once. It is a playful Yamanashi specialty that allows you to enjoy every last bit without leaving anything behind. It is a playful Yamanashi specialty that can be enjoyed until the very last piece.
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