福井県·洋菓子
Meisha Roses
A collection of four types of cookies that reimagine Fukui's proud stone-oven baked rice crackers in a Western style. Satsugase Senbei has been loved since 1975. Satsugase, the maker of this famous Fukui specialty baked with peanuts in a stone oven, created Meisha Roses by arranging that recipe into a Western-style treat. These cookies feature a three-layer structure of butter and cocoa dough layered with crushed Satsugase rice crackers, utilizing four different types of nuts including almonds. The savory aroma of the rice crackers and the texture of the nuts resonate beautifully. A high-performance sweet that has even won a Gold Medal at the Monde Selection. It is a premium Western confection born from the art of Fukui's rice cracker making.
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