福井県·和菓子
Itsugase Senbei
A long-selling confection that has been loved in Fukui since its release in 1975. The dough is made with a unique blend of four types of flour and plenty of eggs from local Fukui Prefecture. Small, flavor-concentrated peanuts are kneaded into the dough, and each piece is baked individually in a swirling flame stone oven. The far-infrared rays cause the high-quality oils from the peanuts to gradually seep into the dough, bringing out a rich aroma. No matter where you break it, it is packed with peanuts. It features a pleasant, crunchy texture followed by a savory aroma and a moderate sweetness. It possesses a unique deliciousness that is different from both Japanese rice crackers and Western cookies. A classic souvenir that pairs well with both coffee and tea.
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