福井県·和菓子
Eitaro Sake Manju
A masterfully crafted steamed manju (steamed bun) that releases the gentle aroma of Fukui's local sake. Created by Eitaro, a confectionery shop founded in 1923, these sake manju are slowly steamed using a unique sake yeast. The dough, kneaded with mountain yam, is fluffy and moist, with a subtle hint of sake aroma that whets the appetite. Inside, it is generously filled with smooth red bean paste made from Hokkaido adzuki beans, with a restrained sweetness. The meticulous steaming process creates a soft mouthfeel and a gentle sweetness. Just imagining the aroma of freshly steamed buns makes you crave a warm cup of tea. This is a nutritious delicacy that a long-established Fukui shop has protected for many years.
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