福井県·その他
Kimi Koromo
An elegant dry confection (higashi) crafted by Eitaro, a long-established confectionery shop in Fukui City. This piece expresses the high quality of Echizen Washi paper and the joy of the people involved in its creation. Using high-quality eggs as the primary ingredient, it incorporates specialty Wasanbon sugar from Shikoku and local Echizen seaweed (momi-wakame), finished with agar. It is a handcrafted sweet made with carefully selected ingredients. Upon tasting, the gentle flavor of egg and the mellow sweetness of Wasanbon sugar spread softly through the mouth, accompanied by the subtle oceanic scent of the seaweed. The sweetness is understated and elegant, leaving no heavy aftertaste. It is a deeply flavorful treat that suits tea time or as a souvenir that truly conveys the essence of Fukui.
Record it after reading
View all flavors/varieties (2 total)
Kimu-koromo
A dry confectionery made by Eitaro, inspired by Echizen Washi paper. Made by kneading Echizen-grown wakame seaweed into a dough of agar, Wasanbon sugar, and egg white; when bitten, the aroma of the sea spreads softly.
