福井県·洋菓子
Yamaoku Chocolate Biyori Nama-choco Sand
The flagship product of a Bean-to-Bar chocolate specialty shop located in the mountains of Fukui City. Located at the foot of Mount Ashigawa and managed by a long-established Japanese confectionery shop, this establishment was one of the first in Fukui to engage in chocolate making from cacao beans. It is an authentic product made using only cacao beans and cane sugar, without any emulsifiers or flavorings. The Nama-choco Sand features a thick, approximately 1cm layer of rich ganache made with Ghanaian cacao, gently sandwiched between crispy cookies. A perfect balance of sweetness, bitterness, and acidity. Rather than following trends, it places the chocolate itself as the star—a luxurious treat for adults.
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