石川県·スイーツ
Noto Dainagon Jojomaki
A roll cake created by a Japanese confectionery shop where East meets West. Noto Dainagon Jojomaki is a new flavor profile that uses an abundance of rare Noto Dainagon adzuki beans grown in Okunoto, pairing them with a milk cream that enhances the bean's flavor inside a fluffy sponge. Produced by Fujiseika, which operates the Kaga Jinya brand. Noto Dainagon adzuki beans are nurtured by the climate and soil of Okunote; they are large-grained and a vibrant crimson, earning them the name 'Red Diamonds.' Due to their soft skins and excellent aroma, they have long been prized by Japanese confectioners. The richness of the adzuki beans and the mellow cream harmonize in every roll. It is a slightly luxurious Western-style sweet that breathes with the spirit of traditional Japanese confectionery.
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View all flavors/varieties (3 total)
Noto Dainagon Matcha Jojomaki
A variation of the Kaga Jinya Jojomaki, featuring matcha. A matcha sponge cake studded with sweet candied Noto Dainagon adzuki beans is rolled with milk cream, creating a harmony between the bittersweet matcha and the richness of the beans. This roll cake shines with the careful ingredient selection unique to a traditional Japanese confectionery maker.
Noto Kuri Kuri Jojomaki
A roll cake featuring a sponge cake kneaded with chestnut paste and wrapped in milk cream, studded with candied Noto chestnuts grown in the red soil of Okunoto. As a Western-style confection crafted by a traditional Japanese confectionery maker, it offers an exquisite balance between the rich flavor of the chestnuts and the moist texture of the cake.
