石川県·和菓子
Hokuriku Seika White Shrimp Beaver
Crunch, crunch. Once you start eating, you can't stop—the 'Beaver' is the soul snack of Hokuriku. The most popular version is the White Shrimp Beaver. The original Beaver is a fried rice cracker made by kneading Hidaka kelp into Hokuriku-grown glutinous rice. It has been a local favorite since its release in 1970. The White Shrimp Beaver combines this with white shrimp from Toyama Prefecture, and each piece is carefully crafted over the course of one week. After a light texture, the gentle sweetness of white shrimp and the umami of kelp float through your palate. The balance of saltiness is exquisite, making it highly sought after as both a snack and an accompaniment to drinks. It also gained attention when NBA player Rui Hachimura shared them with his teammates. It is an unstoppable deliciousness packed with the flavors of Hokuriku.
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Hokuriku Seika Beaver
The original fried rice cracker born in Hokuriku in 1970. It was originally developed by Fukutomiya Seika and later taken over by Hokuriku Seika. The dough is baked on an iron plate and then fried, featuring a simple salty flavor enhanced with the umami of Hidaka kelp. It has been loved as a snack in Hokuriku households for over half a century.
