石川県·その他
Shibafune Koide Kintsuba
Slow-cooked with large, soft Noto Dainagon adzuki beans. Shibafune Koide's kintsuba is a masterpiece made with confidence and requires reservation, allowing you to directly experience the power of the ingredients. Shibafube Koide is a long-established Kanazawa confectionery founded in Taisho 6 (1917). While known for its signature confection 'Shibafune' coated in ginger-infused honey, this kintsuba also embodies the true dedication of this venerable shop. We carefully select Noto-grown adzuki beans with large grains and soft skins, preparing them meticulously over time. With an ultra-thin crust slowly baked to perfection, the star of this dish is the texture of the adzuki beans and their rich flavor. The sweetness of the bean paste, simmered with great care, gently melts in your mouth. It is a true masterpiece from a long-established shop that highlights the charm of Noto adzuki beans—a taste worth making a reservation for.
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