石川県·和菓子
Suzume Mame-mochi
A simple, signature mochi born in Haksan, made with self-cultivated glutinous rice. Suzume's Mame-mochi is a piece of carefully pounded mochi generously scattered with black soybeans. The sweetness of the rice and the subtle saltiness of the beans create an addictive deliciousness. Produced by Rokusei, an agricultural corporation that cultivates vast rice fields in Hakusan City. Utilizing their own grown glutinous rice, they deliver the taste of freshly pounded mochi. Their directly managed shop, 'Suzume,' is located in Kanazawa Hyakubangai Anto and Omicho Market, making it popular with tourists. With every bite, the flavor of the rice spreads along with the savory aroma of black soybeans. It is a simple, warm taste that only a rice farmer can provide. The softness unique to freshly pounded mochi meets the comforting saltiness of the beans. This unassuming piece is filled directly with the blessings of the Hakusan rice fields.
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