石川県·その他
Kaga Fu Fushimiya Takara no Fu Curry Soup
When you crack open the crisp monaka shell, colorful vegetables and wheat gluten (fu) spill out. Pour hot water over it, and a fragrant curry-flavored soup is complete. Fushimiya's Takara no Fu Curry Soup is an instant soup that brings a fresh breeze to traditional Kaga Fu. Fushimiya was founded in the first year of the Keio era (1865). It is a long-established shop that has continued to protect the techniques of Kaga Fu making passed down since the Edo period. As a unique variation of their signature 'Takara no Fu' series, they created this curry flavor that harmonizes Japanese dashi with spices. It features a gentle flavor where curry spices blend moderately with kombu and bonito dashi. Simply by adding hot water, you can enjoy a bowl that carries the aroma of Kaga's tradition.
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View all flavors/varieties (3 total)
Kaga Fu Fushimuriya Takara no Fu (Shio/Sea Flavor)
A summer-flavored offering from Fushimuriya's Takara no Fu series. This 'Shio' (sea) flavor features shell-shaped fu (wheat gluten) filled with maple gluten, plum paste, egg, green onion, and seaweed; simply add hot water to create a clear soup with the aroma of the sea. A long-selling product for over 30 years, devised by the wife of the fifth-generation head.
Kaga Fu Fushimiya - Fuyaki Goshiki-jiru (Five-Color Soup)
An instant soup featuring palm-sized fuyaki (wheat gluten) baked using Fushimiya's traditional techniques, filled with five-colored ingredients such as radish, burdock root, and carrot. You can enjoy two types: miso-based and clear soup (osui-mono), and it becomes an authentic bowl just by adding 250cc of hot water. It is also highly valued for use as a gift.
