石川県·洋菓子
Barley Baumkuchen
A baumkuchen baked with Komatsu-produced Rokuju barley, known as the 'Koshihikari of Barley' by world-renowned pastry chef Hiroaki Tsujiguchi. The flavor of fiber-rich barley blends with the aromatic richness of roasted soybean flour (kinako), resulting in a soft and light texture.
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