石川県·和菓子
Nakapuraya Yuzu Manju
The moment you take a bite, the gentle aroma of yuzu wafts through your nose. Made by Nakapuraya in Wajima, these yuzu manju consist of a fragrant filling of yuzu-infused bean paste wrapped in a soft, fluffy thin skin. Nakapuraya is a long-established shop known for its representative Wajima confection, 'Maru Yubeshi.' This specialty sweet involves the laborious process of hollowing out a yuzu fruit, filling it with rice flour, and allowing it to finish over six months, a craft that has long supported the yuzu culture of Wajima. Compared to the Maru Yubeshi, the Yuzu Manju offers a much more casual eating experience. As a treat that allows you to enjoy the freshness of yuzu easily, it gently expands the reach of Wajima's yuzu culture. It is perfect with tea and provides a comforting flavor when you want to take a relaxing break.
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