石川県·和菓子
柴舟 (Shibafune)
A beloved Kanazawa confection for over 100 years, it consists of a thin, slightly curved oval-shaped rice cracker finished with a brushstroke of sugar syrup infused with ginger juice. The key to its flavor lies in the craftsmanship of applying the syrup by hand to each piece while heating it to approximately 80 degrees Celsius; the white sugar coating on the surface evokes the image of a Shibafune boat covered in snow. It is a representative confection of Kanazawa, featuring an exquisite balance of ginger spiciness and sugar sweetness.
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