石川県·スイーツ
Chaka Kobo Taro: HanakotoTaro
Steamed matcha castella layered with cacao chocolate yokan. This is a single-bite cake from Taro that lightly transcends the boundary between Japanese and Western confectionery. As a modern Japanese sweet crafted by Chaka Kobo Taro, the toasted aroma of crushed almonds provides a delightful accent. The slight bitterness of the matcha and the sweetness of the chocolate harmonize beautifully, resulting in a sophisticated, slightly mature flavor. Its stylish appearance, featuring alternating layers of matcha and chocolate, is also part of its charm. Within its smooth texture, the fragrant aroma of almonds gently emerges. The balance between matcha and chocolate is exquisite and pairs perfectly with coffee. Born in Kanazawa, this new fusion of Japanese and Western sweets is ideal as a souvenir or a small gift.
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