石川県·洋菓子
Shimimi Kinako Chocolate
An evolved fusion of Japanese and Western styles, featuring black soybean okaki (rice crackers) infused with juicy kinako (roasted soybean flour) chocolate. Produced by Mameyaya and Kanazawa Mankyu, the star of 'Shimimi' is an okaki specially designed to absorb the chocolate. A gentle kinako chocolate flavor spreads through the crunchy texture. The bean-shaped box, hand-painted by artisans using Kutani ware techniques, is so beautiful you will want to display it even after the sweets are gone. This unexpected combination of okaki and chocolate will captivate you from the very first bite. The crispy texture and mellow sweetness of the kinako chocolate make it an addictive treat. With both the contents and the beautifully patterned Kutani-style box, it is a Kanazawa souvenir that is sure to delight anyone receiving it.
Record it after reading
View all flavors/varieties (2 total)
Mameya Kanazawa Mankyu Shimimi (Hojicha Chocolate)
A popular product from Mameya Kanazawa Mankyu, whose main store is located in 'Budou no Mori' in Iwade-machi, Kanazawa City. This is a new sensation in rice crackers, featuring black soybean okaki infused with hojicha white chocolate, presented in a bean box hand-painted by Kutani ware artists. The crispy texture is irresistible.
